Starters
Hummus, dukkha, sun blushed tomatoes, flatbread
£7.00
Deep fried potato skins, garlic mayo
£5.50
(add cheese, jalapeno, bacon + 50p each)
Large - £8.00
Game changer - crispy pheasant & partridge, sweet chilli, seasame sees
£7.00
Olives et Al mixed pitted olives
£4.75
Kiln roasted honey spiced almonds & peanuts
£4.75
Starters
Soup of the Day
£8.50
Freshly made, served with Artisan bread
Welsh Rarebit Crumpet
£10.00
Caramelised onion & Welsh rarebit crumpet
Tempura Prawns
£10.00
Crown batter, pickled ginger & sweet chilli
Garlic Cream Mushrooms
£10.00
Parmesan & parsley crumb, toasted Artisan bread
Duck Tart
£10.00
Shredded duck, leek & port tart, port wine sauce. Prawn skewer charred focaccia, tomato & chilli
Soup of the Day
£8.50
Freshly made, served with Artisan bread
Welsh Rarebit Crumpet
£10.00
Caramelised onion & Welsh rarebit crumpet
Tempura Prawns
£10.00
Crown batter, pickled ginger & sweet chilli
Garlic Cream Mushrooms
£10.00
Parmesan & parsley crumb, toasted Artisan bread
Duck Tart
£10.00
Shredded duck, leek & port tart, port wine sauce. Prawn skewer charred focaccia, tomato & chilli
Please see blackboards for daily specials
DON’T FORGET about our roasts on Sundays!
2 courses £28.50
3 Courses £36.50
Beef Sirloin
Yorkshire pudding & horseradish sauce
Roast loin of Dingley Dell pork
Apple sauce, pork sausage & crackling
Roast leg of English Lamb
Mint sauce, redcurrant jelly & lamb gravy
Vegetarian Wellington
All served with roast potatoes and vegetables
Vegetarian
Vegan
